A celebration of the FOODS and WINESof the PACIFIC NORTHWEST. A THEMATICnine course DINNER with six matched wines and a SINGLE SEATING nightly.
America’s Top 10 Restaurants ZAGAT SURVEY 2007
Top 50 Restaurants in the World TRAVEL & LEISURE
The Northwest’s most-celebrated restaurant; the ultimate expression of the Northwest’s bounty. FROMMER’S
well…with reviews like this [and many more]—we had to try it!
|the place setting--just look how many forks  and wine glasses !|
each setting was presented with a small flower and a menu 'booklet'
our theme: great northwest barbeque
when the dinner begins, the owners, the sommelier, and the sous-chef give a very detailed description of the evening's offerings, often including personal stories to further explain the choices in food and wine they made for the night. it is quite impressive.
and now for the meal...
|Along Our Salish Shore--BC scallop w/radish, quail egg |
& sorrel~king crab, tomato gelee & basil~totten inlet kumomoto oyster with cucumber mignonette
capitello oregon brut with choice of herbs
|The Rib and the Belly--big-leaf maple-glazed tamworth pork rib & charred pork belly w/fennel-fines herbes~chicharron w/smoked olympic penisula paprika~sammamish valley three bean salad|
2007 palotai vineyard dolcetto, umpqua valley, oregon
|Farmstead Cheese & Bacon Jam--sally jackson okanagon farmstead goat cheese w/bacon-thyme jam~texas toast~bitter greens~cider-caramel reduction|
|Sweet Tea Popsicle--lemon verbena sweet tea popsicle w/melon and cinnamon basil salad|
|Brown Butter Waffles & Peaches--brown butter waffles w/peach sorbet~butter gelee pat~grilled red haven peach~huckleberry-anise hyssop syrup|
|Coffees, Teas & Native Beverages|
A Selection of Small Treats--our house-churned jersey cow butter~rosemary biscuits~corn bread
2005 thurston-wolfe jtw reserve port